Posted: Tuesday, October 11, 2016 6:00 pm

Many Aerie patrons this week heard Sarah Pierce, the head manager, excitedly inform them about the new food options that are available. In the first weeks of the semester, students complained about the limited food options available at the campus coffee shop.

Shelves are now stocked with breakfast and deli sandwiches, snacks like hummus and yogurt, a variety of salads, and expanded bakery options, as well as cold beverage choices.  Aerie staff is still providing ways for customers to give feedback about food items they would like to see.

They posted a board asking customers to write down food preferences. Choices like plain cake donuts, cheese or chocolate croissants, and gluten free breakfast items were among the items listed on the board.